Sevilla's Catering logoSevilla's CateringThe Taste of Tradition09167714999
Corporate Events/Meetings
All Services

Corporate Events/Meetings

Menu

AM Snacks · Sunrise Snacks

₱350 / pax

Served with standard Coffee, Tea, and Purified Water.

  1. 1.Beef Tapa, Garlic Rice, Sunny Side-up Egg
  2. 2.Cream of Mushroom Soup, Chicken Sausage, Pandesal or Sliced Bread with Butter & Jam
  3. 3.Miki Bihon Stir Fry with Chicken Bits, Pandesal or Sliced Bread with Butter & Jam
  4. 4.Creamy Chowder Soup, Fried Sweet Potato and Banana, Pandesal or Sliced Bread with Butter & Jam
  5. 5.Beef Sausage, Scrambled Egg, Garlic Rice
  6. 6.Boneless Bangus, Kamote Tops, Tomato Salsa, Garlic Rice, Pandesal or Sliced Bread
  7. 7.Chicken Longanisa, Sunny Side-up Egg, Garlic Rice
  8. 8.Beef Mami, Pandesal or Sliced Bread with Butter & Jam
  9. 9.Creamy Champorado with Dried Fish
  10. 10.Chicken Tocino, Scrambled Egg, Tomato Salsa, Garlic Rice
  11. 11.Chicken Arrozcaldo, Puto
  12. 12.Fried Danggit, Potato Omelette, Garlic Rice, Pandesal or Sliced Bread
  13. 13.Cream of Chicken Soup with Hard-Boiled Egg, Pandesal or Sliced Bread with Butter & Jam
  14. 14.Chicken Noodle Soup, Siopao or Mantou
  15. 15.Minestrone Soup with Pesto, Toasted Bread
  16. 16.Soup with Beef, Pandesal or Sliced Bread
  17. 17.Adobong Bangus, Boiled Egg, Garlic Rice, Tomato Salsa
  18. 18.Creamy Chicken Sopas with Puto
  19. 19.Corned Beef, Sunny Side-Up Egg, Chicken Sausage, Garlic Rice, Tomato & Cucumber Rondell
  20. 20.Egg Drop Soup with Chicken Siopao or Mantou

Lunch · Midday Break

₱650 / pax

Served with Steamed Rice, Sliced/Mixed Fruits or Pastries, Iced Tea, and Purified Water.

  1. 1.Salmon Belly Sinigang w/ Mustard, Radish, & Okra, Chix Barbecue
  2. 2.Chicken Tinola, Crispy Fish Fillet with Tartar Dip, Buttered Corn & Carrots, Mixed Pastries
  3. 3.Pot Roasted Beef Stroganoff, Yellow Fin in Coconut Sauce with Pechay & Eggplant, Coffee Jelly
  4. 4.Beef Stew in Chili n Cheese, Chicken Asado
  5. 5.Beef and Beans Stir Fry, Classic Fried Chicken, Buttered Mixed Veggies, Mixed Pastries
  6. 6.Buttered Fried Chicken, Beef Sinigang, Grilled Eggplant, Mixed Pastries
  7. 7.Slow Cooked Chicken Tonkatsu with Barbecue dip, Onion and Mongo Sprouts, Banana/Camote Compote
  8. 8.Spicy Chicken Adobo in Coconut Sauce, Fish n Tofu in Oyster Sauce, Lemon-Buttered Baby Carrots, Fruit Cocktail
  9. 9.Arroz Ala Cubana topped with Sunny Side-up Egg, Fried Banana, Mexican Style Beef, Chicken Afritada, Fresh Lolo Rosso, Fruit Salad
  10. 10.Chicken and Stewed Tomato Soup (Mexican), Sinigang na Ulo ng Maya-maya, Mixed Pastry, Buko Pandan
  11. 11.Tinola Style Mussels, Fried Dalagang Bukid, Mixed Greens Ensalada
  12. 12.Beef Salpicao, Chicken Pastel, Fresh Bananas
  13. 13.Fish n Tofu in Spicy Red Sauce (Szechuan), Steamed Bok Choy, Banana
  14. 14.Beef Meatballs in Pineapple Glaze, Grilled Mixed Veggies, Pastillas
  15. 15.Beef Curry, Fried Tilapia, Buttered Cabbage n Mongo Sprouts, Mango Tapioca
  16. 16.Chicken Teriyaki, Breaded Finger Fish with Garlic-Mayo Dip, Cucumber Sticks
  17. 17.Beef and Ampalaya Stir Fry, Crispy Fish Fillet, Fritters
  18. 18.Chicken Caldereta, Fried Tilapia, Maja Blanca
  19. 19.Beef Kare-Kare, Fried Chicken Wings, Mixed Veggies, Banana
  20. 20.Beef Asado, Chicken BBQ, Herbed Roasted Chicken, Bangus Belly Sinigang, Salted Egg & Tomato, Mixed Pastries

PM Snacks · Afternoon Munchies

₱350 / pax

Served with Coffee, Tea, and Iced Tea.

  1. 1.Creamy Chicken Alfredo, Garlic Baguette
  2. 2.Biko Latik, Slice of Yellow Mango
  3. 3.Beef Sliders with Mixed Greens Salad
  4. 4.Puto at Kutsinta with Desiccated Coconut
  5. 5.Creamy Macaroni Salad, Chicken Nuggets
  6. 6.Grilled Hotdog Sandwich with Cabbage and Carrot Slaw
  7. 7.2 pcs Pancake with Maple Syrup, Chicken Sausage
  8. 8.Beef Tacos n French Fries
  9. 9.Corn in Sweet Coconut Sauce, Sweet Potato Fritters
  10. 10.Meatballs Spaghetti with Garlic Bread
  11. 11.Pancit Bihon n Canton Medley, Banana Cue
  12. 12.Pasta with Tuna and Capers, Garlic Bread
  13. 13.Pancit Palabok and Classic Puto
  14. 14.Spanish Sardines Pasta and Butter Toast
  15. 15.Suman sa Lihiya with Coco Sweet Sauce
  16. 16.Penne Pesto in Tomato Sauce, Open-faced Regular Burger
  17. 17.Stir Fry Vermicelli Noodles, Cheesy Ensaymada
  18. 18.Seafood Sliced Pizza, French Fries
  19. 19.Ginataang Bilo-bilo, Sumang Malagkit
  20. 20.Chicken Sandwich, Sweet Potato Fries
  21. 21.Fried/Steamed Mixed Seafood Balls with Sweet, Sour, and Spicy dips, Veggie Spring Roll

Dinner · Midday Break Buffet Option

₱650 / pax

Same buffet sets as Lunch. Served with Steamed Rice, Sliced/Mixed Fruits or Pastries, Iced Tea, and Purified Water.

  1. 1.Salmon Belly Sinigang w/ Mustard, Radish, & Okra, Chix Barbecue
  2. 2.Chicken Tinola, Crispy Fish Fillet with Tartar Dip, Buttered Corn & Carrots, Mixed Pastries
  3. 3.Pot Roasted Beef Stroganoff, Yellow Fin in Coconut Sauce with Pechay & Eggplant, Coffee Jelly
  4. 4.Beef Stew in Chili n Cheese, Chicken Asado
  5. 5.Beef and Beans Stir Fry, Classic Fried Chicken, Buttered Mixed Veggies, Mixed Pastries
  6. 6.Buttered Fried Chicken, Beef Sinigang, Grilled Eggplant, Mixed Pastries
  7. 7.Slow Cooked Chicken Tonkatsu with Barbecue dip, Onion and Mongo Sprouts, Banana/Camote Compote
  8. 8.Spicy Chicken Adobo in Coconut Sauce, Fish n Tofu in Oyster Sauce, Lemon-Buttered Baby Carrots, Fruit Cocktail
  9. 9.Arroz Ala Cubana topped with Sunny Side-up Egg, Fried Banana, Mexican Style Beef, Chicken Afritada, Fresh Lolo Rosso, Fruit Salad
  10. 10.Chicken and Stewed Tomato Soup (Mexican), Sinigang na Ulo ng Maya-maya, Mixed Pastry, Buko Pandan
  11. 11.Tinola Style Mussels, Fried Dalagang Bukid, Mixed Greens Ensalada
  12. 12.Beef Salpicao, Chicken Pastel, Fresh Bananas
  13. 13.Fish n Tofu in Spicy Red Sauce (Szechuan), Steamed Bok Choy, Banana
  14. 14.Beef Meatballs in Pineapple Glaze, Grilled Mixed Veggies, Pastillas
  15. 15.Beef Curry, Fried Tilapia, Buttered Cabbage n Mongo Sprouts, Mango Tapioca
  16. 16.Chicken Teriyaki, Breaded Finger Fish with Garlic-Mayo Dip, Cucumber Sticks
  17. 17.Beef and Ampalaya Stir Fry, Crispy Fish Fillet, Fritters
  18. 18.Chicken Caldereta, Fried Tilapia, Maja Blanca
  19. 19.Beef Kare-Kare, Fried Chicken Wings, Mixed Veggies, Banana
  20. 20.Beef Asado, Chicken BBQ, Herbed Roasted Chicken, Bangus Belly Sinigang, Salted Egg & Tomato, Mixed Pastries

Package Inclusions

Standard Beverage Station Included: free-flowing coffee, unlimited iced tea, and purified water. Setup & Service Included: managed buffet service, chinaware, glassware, silverware, table linens, customized menu/place cards, round tables, chairs, and floral centerpieces.

  • Client may mix and match these meal sessions depending on your event's daily schedule.
  • All per-pax prices are exclusive of 12% VAT. Total = (price per pax × guests) + 12% VAT.
  • Booking requires a 50% down payment to lock in the date; balance is due at least 15 days prior to the event.
  • 20% cancellation fee applies once the contract is signed. The client covers all venue gate fees, entrance fees, and caterer's bond.

Ready to plan your event? Build your quotation from this menu.