Every event we cater is prepared in one central kitchen in Novaliches, Quezon City, then transported hot to the venue with chafing dishes, warmers and a service team. Working from a single commissary is what allows us to keep food safety, portioning and taste consistent whether we are serving fifty guests in Fairview or three hundred in Makati. It also means distance matters: the delivery and pull-out fee, and the time our staff need to arrive and set up, both depend on where the venue sits relative to our kitchen.
Within Quezon City — Novaliches, Fairview, Lagro, Sauyo, Congressional Avenue, Cubao, Diliman and the surrounding barangays — our team is on the road daily, so venues are easy to reach and setup can begin early. The same holds for neighbouring Caloocan, Valenzuela, Malabon, Navotas, Marikina, Pasig, Mandaluyong, San Juan, Manila and Makati. For Tagaytay, Antipolo, Bulacan, Pampanga, Cavite and Laguna, we schedule departure times so that hot food still arrives at serving temperature, and we ask for a longer access window at the venue.
Areas we regularly serve
Quezon City
Metro Manila
Our home base. Novaliches, Fairview, Lagro, Sauyo, Congressional Avenue, Cubao, Diliman and the surrounding barangays are covered daily, with early venue access for setup.
No transport surcharge — our commissary is in Novaliches.
Caloocan, Valenzuela, Malabon, Navotas
Metro Manila
North Metro Manila venues, including covered courts, parish halls and subdivision clubhouses, are reached within the same day-to-day delivery route as Quezon City.
Standard delivery schedule; no provincial surcharge.
Manila, Makati, Mandaluyong, San Juan
Metro Manila
Hotel ballrooms, function rooms and office events. Corporate lunches and trainings are usually delivered with chafing dishes and buffet attendants for the standard event duration.
Delivery fee is quoted by distance from our Novaliches kitchen.
Marikina, Pasig, Taguig, Pateros
Metro Manila
East and southeast Metro Manila, including garden venues and clubhouse celebrations for weddings, debuts and kiddie parties.
Departure times are scheduled so hot food arrives at serving temperature.
Antipolo and Rizal
Rizal
Hillside and garden reception venues in Antipolo, Cainta, Taytay and nearby towns, popular for weddings and intimate celebrations.
A longer access window at the venue is requested; transport cost is confirmed in the quotation.
Bulacan
Bulacan
Events in Meycauayan, Marilao, Bocaue, San Jose del Monte and Malolos, including family reunions, christenings and memorial receptions.
Provincial transport surcharge may apply; confirmed before booking.
Cavite and Laguna
Cavite · Laguna
Tagaytay, Dasmariñas, Bacoor, Santa Rosa and Calamba venues. Ideal for full-service and grazing table setups with a longer service window.
Provincial transport surcharge applies; quoted with your event details.
Pampanga
Pampanga
San Fernando, Angeles and nearby towns for milestone celebrations and corporate functions with larger guest counts.
Overnight logistics may be required for early-morning setups; confirmed in the quotation.
Delivery fees and what they cover
Grazing tables, party trays and equipment rental carry a fixed ₱6,000 delivery and pull-out fee nationwide within our service area. Full-service catering is quoted with a delivery fee based on the venue's distance from our Novaliches kitchen, shown separately in every quotation.
All rates are exclusive of 12% VAT unless the quotation states otherwise. Venue access fees, caterer's bonds, parking charges and any transportation surcharge for locations outside central Metro Manila are billed separately and settled with the venue or the client. If your venue is outside the provinces listed above, send us the address anyway, our team will confirm whether we can serve it and what the transport cost would be.
Our office and commissary: 16 Silver Street, Richland 2 Subdivision, Novaliches, Quezon City, 1116, Metro Manila, Philippines
How booking works
- 1
Choose a service and build your menu
Use the quote builder on our home page to pick a service — full-service catering, packed meals, party trays, a grazing table, kiddie party or equipment rental — then select the dishes for each course. Your estimate updates as you choose, before you speak to anyone.
- 2
Send your event details
Tell us the event date, start time, venue and guest count. Every enquiry reaches our team with your menu already attached, so the quotation you receive reflects exactly what you picked rather than a generic package.
- 3
Confirm with a down payment
Dates are first-come, first-served and are only blocked once the 20% down payment is settled. The balance is due at least 15 days before the event, and a copy of the deposit slip or transfer confirmation validates the payment.